CookEatShare is also available in English
Cerrar

Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lbs. tenderloin tips 3 oz
$24.00 per pound
$4.50
2 tbsp. oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 clove garlic, chopped 1/8 garlic cloves
$4.00 per pound
$0.00
1 c. catsup 2 tablespoons
$4.39 per 32 ounces
$0.15
3 tbsp. Worcestershire sauce 1 1/8 teaspoons
$5.29 per 10 fluid ounces
$0.10
1/2 teaspoon salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/2 c. melted butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1 tbsp. lemon juice 3/8 teaspoon
$2.19 per 15 fluid ounces
$0.01
1/8 teaspoon pepper 0.02 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $4.89
Total Recipe $39.14
Email Recipe Cost
or Cerrar