CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Tempura Shrimp
by
Malaysian Delicacies
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 541 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Coconut Shrimp Surprise
Receta
Reviews/Comments
Close this frame
,we%20%20are%20exploring%20%20Japan%20cuisine%20,centralizing%20on%20Hokkaido%20,%20which%20is%20hosted%20by%20Shazia%20Wahid,a%20talented%20blogger%20who%20had%20complied%20a%20few%20wonderful%20recipes%20for%20all%20the%20members%20to%20choose%20from%20.I%20had%20decided%20to%20try%20a%20seafood%20dish%20,Shrimp%20Tempura.%3C/p%3E%3Cp%3EHokkaido%20is%20renowned%20for%20the%20high%20quality%20and%20freshness%20of%20its%20seafood,%20as%20the%20cold%20waters%20surrounding%20the%20area%20are%20ideal%20for%20fish%20and%20sea%20vegetation.Thank%20you%20to%20both%20Saraswathy%20Tharagaram%20of%20Saras%20Yummy%20Bites%20and%20Shobana%20of%20Kitchen%20Secret%20And%20Snippets%20for%20introducing%20this%20challenge%20.IFC%20is%20a%20monthly%20event%20and%20those%20who%20are%20interested%20to%20join%20by%20all%20means%20click%20any%20of%20the%20hosts%20links%20and%20be%20a%20member%20!%3C/p%3E%3Cp%3EA%20little%20bit%20about%20the%20geography%20of%20Hokkaido%20-%20formerly%20known%20as%20Ezo,%20Yezo,%20Yeso,%20or%20Yesso,%20is%20Japan's%20second%20largest%20island;%20it%20is%20also%20the%20largest%20and%20northernmost%20of%20Japan's%2047%20prefectures%20or%20provinces.%20The%20largest%20city%20on%20Hokkaido%20is%20its%20capital,%20Sapporo,%20which%20is%20also%20its%20only%20ordinance-designated%20city.%3C/p%3E%3Cp%3ETempura%20shrimp%20is%20often%20served%20on%20a%20bowl%20of%20rice%20or%20hot%20noodle%20dishes.There%20are%20certain%20ways%20how%20a%20crispy%20tempura%20is%20prepared.%3C/p%3E%3Cp%3EA%20light%20batter%20is%20made%20of%20cold%20water%20(sometimes%20sparkling%20water%20is%20used%20to%20keep%20the%20batter%20light)and%20soft%20wheat%20flour%20(cake,%20pastry%20or%20all-purpose%20flour).Eggs,%20baking%20soda%20or%20baking%20powder,%20starch,%20oil,%20and/or%20spices%20may%20also%20be%20added.%20Tempura%20batter%20is%20traditionally%20mixed%20in%20small%20batches%20using%20chopsticks%20for%20only%20a%20few%20seconds,%20leaving%20lumps%20in%20the%20mixture%20that,%20along%20with%20the%20cold%20batter%20temperature,%20result%20in%20the%20unique%20fluffy%20and%20crisp%20tempura%20structure%20when%20cooked.%20The%20batter%20is%20often%20kept%20cold%20by%20adding%20ice,%20or%20by%20placing%20the%20bowl%20inside%20a%20larger%20bowl%20with%20ice%20in%20it.%20Overmixing%20the%20batter%20will%20result%20in%20activation%20of%20wheat%20gluten,%20which%20causes%20the%20flour%20mixture%20to%20become%20chewy%20and%20dough-like%20when%20fried.%3C/p%3E%3Cp%3EThere%20are%20specially%20formulated%20tempura%20flour%20%20available%20in%20worldwide%20supermarkets.%20This%20is%20generally%20light%20(low-gluten)%20flour,%20and%20occasionally%20contains%20leaveners%20such%20as%20baking%20powder.%20This%20recipe%20is%20prepared%20for%20the%20food%20challenge%20purpose%20therefore%20the%20recipe%20below%20has%20been%20followed.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EInstructions:%3C/p%3E%3Cp%3EIn%20a%20deep%20fryer/wok,%20heat%201%201/2%22%20(3%20cm)%20of%20the%20oil%20to%20356F%20(180C).%20You%20can%20check%20the%20temperature%20with%20chopsticks%20or%20with%20a%20thermometer.%20When%20you%20see%20small%20bubbles%20around%20chopsticks,%20it%E2%80%99s%20pretty%20much%20ready%20for%20deep%20frying.%3C/p%3E%3Cp%3EClean%20prawns,%20leave%20tail%20intact.%3C/p%3E%3Cp%3ETo%20make%20tempura%20batter,%20sift%20the%20flour%20into%20a%20large%20bowl.%3C/p%3E%3Cp%3EAdd%20the%20egg%20into%20very%20cold%20water.%3C/p%3E%3Cp%3EWhisk%20the%20egg%20mixture%20vigorously%20and%20discard%20the%20form%20on%20the%20surface.%3C/p%3E%3Cp%3EAs%20you%20slowly%20pour%20the%20egg%20mixture%20into%20the%20flour,%20mix%20the%20batter%20but%20do%20not%20over%20mix.%20It's%20okay%20to%20leave%20some%20lumps%20in%20batter.%20Keep%20the%20batter%20cold%20at%20all%20times%20.%3C/p%3E%3Cp%3EDust%20corn%20starch%20on%20top%20of%20shrimps.%3C/p%3E%3Cp%3ECoat%20the%20prawns%20in%20batter.%3C/p%3E%3Cp%3EDeep%20fry%20until%20golden%20brown.%20Do%20not%20crowd%20the%20fryer%20with%20shrimps;%20leave%20at%20least%20half%20of%20the%20oil%20surface%20empty.%3C/p%3E%3Cp%3ETransfer%20cooked%20prawns%20tempura%20to%20a%20wired%20rack%20or%20a%20plate%20lined%20with%20a%20paper%20towel%20to%20drain%20excess%20oil.%20Between%20batches,%20remove%20the%20crumbs%20which%20will%20burn%20and%20turn%20the%20oil%20darker%20if%20left%20in%20the%20fryer.%3C/p%3E%3Cp%3EServe%20the%20tempura%20prawns%20with%20chilli%20sauce%20.%3C/p%3E%3Cp%3ENotes%3C/p%3E%3Cp%3EMake%20batter%20right%20before%20deep%20frying%20to%20avoid%20activation%20of%20wheat%20gluten.%3C/p%3E%3Cp%3EWhen%20you%20put%20too%20many%20prawns,%20the%20oil%20temperature%20will%20drop%20quickly.%20Make%20sure%20to%20keep%20the%20right%20temperature%20for%20frying%20at%20all%20times.%3C/p%3E%3Cp%3EFor%20vegetarian%20tempura,%20you%20can%20use%20vegetables%20such%20as%20sweet%20potato,%20kabocha%20squash,%20lotus%20root,%20king%20oyster%20mushrooms,%20etc.%3C/p%3E){kind=link}