Receta Tempura Vegetables And Fish
Ingredientes
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Direcciones
- Mix the beer, flour, baking pwdr, seasoning and coriander together to a thin batter.
- Slice the vegetables and fish into battern sized pcs and dip into the batter and then in to the warm oil to cook. This should take 2-3 min to cook. Remove from the oil and drain on some kitchen paper.
- To make the aioli blend the egg yolks, saffron and garlic together, with some extra virgin olive oil and season - once thickened. Serve in a dish with the vegetables around the edge.