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Receta Tempura Vegetables And Fish

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Ingredientes

Cost per recipe $4.13 view details

Direcciones

  1. Mix the beer, flour, baking pwdr, seasoning and coriander together to a thin batter.
  2. Slice the vegetables and fish into battern sized pcs and dip into the batter and then in to the warm oil to cook. This should take 2-3 min to cook. Remove from the oil and drain on some kitchen paper.
  3. To make the aioli blend the egg yolks, saffron and garlic together, with some extra virgin olive oil and season - once thickened. Serve in a dish with the vegetables around the edge.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 485g
Calories 485  
Calories from Fat 243 50%
Total Fat 27.02g 34%
Saturated Fat 6.16g 25%
Trans Fat 0.0g  
Cholesterol 109mg 36%
Sodium 140mg 6%
Potassium 1362mg 39%
Total Carbs 16.35g 4%
Dietary Fiber 3.8g 13%
Sugars 7.44g 5%
Protein 43.94g 70%
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