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Receta Ten Minute German Chocolate Pie
by Global Cookbook

Ten Minute German Chocolate Pie
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Ingredientes

  • 1 x Prepared graham cracker pie crust
  • 1 pkt (4 ounce) German's Sweet Chocolate
  • 1/3 c. Lowfat milk
  • 2 Tbsp. Sugar
  • 1 pkt (3 ounce) cream cheese, softened
  • 1 ct (8 ounce) cold whip, thawed

Direcciones

  1. Heat chocolate with 2 Tbsp. of lowfat milk over low heat or possibly in the microwave, stirring till chocolate is melted and smooth. Beat sugar into cream cheese.
  2. Add in remaining lowfat milk and chocolate mix. Beat till smooth. Mix in cold whip.
  3. Spoon into crust, and refrigeratetill hard, usually overnight. Store leftover pie in refrigerator.
  4. Notes: This can be frzn, and is good to have on hand. This is a good, easy, light, summer-time dessert.