Receta Ten Minute German Chocolate Pie
Ingredientes
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Direcciones
- Heat chocolate with 2 Tbsp. of lowfat milk over low heat or possibly in the microwave, stirring till chocolate is melted and smooth. Beat sugar into cream cheese.
- Add in remaining lowfat milk and chocolate mix. Beat till smooth. Mix in cold whip.
- Spoon into crust, and refrigeratetill hard, usually overnight. Store leftover pie in refrigerator.
- Notes: This can be frzn, and is good to have on hand. This is a good, easy, light, summer-time dessert.