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Receta Ten Minute German Chocolate Pie

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Raciónes: 1

Ingredientes

Cost per recipe $1.89 view details
  • 1 x Prepared graham cracker pie crust
  • 1 pkt (4 ounce) German's Sweet Chocolate
  • 1/3 c. Lowfat milk
  • 2 Tbsp. Sugar
  • 1 pkt (3 ounce) cream cheese, softened
  • 1 ct (8 ounce) cold whip, thawed

Direcciones

  1. Heat chocolate with 2 Tbsp. of lowfat milk over low heat or possibly in the microwave, stirring till chocolate is melted and smooth. Beat sugar into cream cheese.
  2. Add in remaining lowfat milk and chocolate mix. Beat till smooth. Mix in cold whip.
  3. Spoon into crust, and refrigeratetill hard, usually overnight. Store leftover pie in refrigerator.
  4. Notes: This can be frzn, and is good to have on hand. This is a good, easy, light, summer-time dessert.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 246g
Calories 673  
Calories from Fat 334 50%
Total Fat 37.84g 47%
Saturated Fat 18.52g 74%
Trans Fat 0.0g  
Cholesterol 98mg 33%
Sodium 598mg 25%
Potassium 321mg 9%
Total Carbs 74.8g 20%
Dietary Fiber 1.6g 5%
Sugars 48.98g 33%
Protein 10.13g 16%
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