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Tender Turkey Cutlets with Savory Sherry Mushroom Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
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Ingredients Per Serving Qty Common Price Price per Serving
16 ounces turkey cutlets 4 oz
$5.60 per pound
$1.40
1 cup low fat buttermilk 1/4 cup
$3.09 per quart
$0.19
1 tablespoon poultry seasoning 3/4 teaspoon
$9.99 per 12 ounces
$0.03
1 tablespoon olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
2 cups mushroom , sliced 1/2 cup
$3.69 per 8 ounces
$0.57
½ cup low fat chicken broth 2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
½ tablespoon rosemary, finely chopped 3/8 teaspoon
$2.59 per 1 1/4 ounces
$0.03
1 tsp butter 1/4 teaspoon
$3.99 per 16 ounces
$0.01
Total per Serving $2.35
Total Recipe $9.41
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