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Receta Tenderloin And Stuffing

by CookEatShare Cookbook

Ingredientes

4 pcs tenderloin 3 c. soft bread crumbs (can use 1/2 bread crumbs and 1/2 stuffing) 2 tbsp. onion, minced 1/4 c. butter, melted

1/4 c. water 1/4 teaspoon poultry seasoning (optional) 1 can (10 1/2 ounce.) cream of mushroom soup 1/3 c. water

Direcciones

1. Brown tenderloins on both sides. Place in baking dish. Lightly mix together bread cubes, onion, butter, 1/4 c. water and poultry seasoning.
2. Place stuffing mix over top of tenderloin. Blend soup and 1/3 c. water and pour over tenderloin. Bake in a 350 degree oven 1 hour or possibly till tender.
3. Option: Can be used with pork chops.

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