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Ingredientes
- 4 pcs tenderloin
- 3 c. soft bread crumbs (can use 1/2 bread crumbs and 1/2 stuffing)
- 2 tbsp. onion, minced
- 1/4 c. butter, melted
- 1/4 c. water
- 1/4 teaspoon poultry seasoning (optional)
- 1 can (10 1/2 ounce.) cream of mushroom soup
- 1/3 c. water
Direcciones
- Brown tenderloins on both sides. Place in baking dish. Lightly mix together bread cubes, onion, butter, 1/4 c. water and poultry seasoning.
- Place stuffing mix over top of tenderloin. Blend soup and 1/3 c. water and pour over tenderloin. Bake in a 350 degree oven 1 hour or possibly till tender.
- Option: Can be used with pork chops.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 6 servings | |
| Calories 325 | |
| Calories from Fat 119 | 37% |
| Total Fat 13.52g | 17% |
| Saturated Fat 6.21g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 777mg | 32% |
| Potassium 144mg | 4% |
| Total Carbs 42.59g | 11% |
| Dietary Fiber 2.5g | 8% |
| Sugars 4.22g | 3% |
| Protein 8.14g | 13% |
