Esta es una exhibición prevé de cómo se va ver la receta de 'Tenderloin On The Grill' imprimido.

Click here to print
o regresate de nuevo a Tenderloin On The Grill.

Receta Tenderloin On The Grill
by CookEatShare Cookbook

Tenderloin On The Grill

Avg. 0/5 0 votos


	Raciónes: 12

Ingredientes

1 (5 lb.) beef tenderloin, marinated room temperature
1/2 c. red wine vinegar

1 1/4 vegetable oil
McCormick peppered Season-All

Direcciones

Marinate tenderloin overnight. After it has marinated, cover with peppered season all. Grill over medium warm coals till desired doneness. Watch carefully, every minute counts. For best results use a meat thermometer. Serve with bernaise sauce. For an added touch grill with wine smoke grape cuttings or possibly mesquite wood chips. Yield: 10-12 servings.