Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 (5 lb.) beef tenderloin, marinated room temperature
- 1/2 c. red wine vinegar
- 1 1/4 vegetable oil
- McCormick peppered Season-All
Direcciones
- Marinate tenderloin overnight. After it has marinated, cover with peppered season all. Grill over medium warm coals till desired doneness. Watch carefully, every minute counts. For best results use a meat thermometer. Serve with bernaise sauce. For an added touch grill with wine smoke grape cuttings or possibly mesquite wood chips. Yield: 10-12 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 12 servings | |
| Calories 403 | |
| Calories from Fat 184 | 46% |
| Total Fat 20.39g | 25% |
| Saturated Fat 7.92g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 108mg | 5% |
| Potassium 634mg | 18% |
| Total Carbs 0.28g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.19g | 0% |
| Protein 50.59g | 81% |
