Receta Teochew Dumplings (潮州粉果)
Ingredientes
- 150 gm pork mince
- 10 gm dried shrimps, soaked and finely chopped
- 15 gm shiitake mushrooms, soaked and finely chopped
- 15 gm sweetened preserved radish, soaked in salted water and finely chopped
- 125 gm yam bean, peeled and diced
- 75 gm chives, finely chopped
- 1/2 cup chopped coriander, finely chopped
- 30 gm roast peanuts, reserve for wrapping in the last minute
- Marinade:
- ½ tsp light soy sauce
- ½ tsp sugar
- ¼ tsp corn flour / corn starch
- ¼ tsp chicken bouillon powder
- ⅛ tsp salt
- 2 tsp water
- pepper, to taste
- sesame oil, to taste
- Seasonings:
- ¼ tsp salt
- ½ tsp sugar
- 1 tsp oyster sauce
- pepper, to taste
- 80 ml water
- Thickening:
- 2 tsp corn flour / corn starch
- 1 Tbsp water
- Ingredients of wrappers:
- 160 gm wheat starch
- 50 gm potato starch
- ⅛ tsp salt
- ½ tsp sugar
- 500 ml boiling water
- 200 gm tapioca flour
- 2 tsp oil
View Full Recipe at Easy Recipes
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1209g | |
Calories 1559 | |
Calories from Fat 361 | 23% |
Total Fat 40.77g | 51% |
Saturated Fat 6.56g | 26% |
Trans Fat 0.23g | |
Cholesterol 82mg | 27% |
Sodium 1473mg | 61% |
Potassium 2121mg | 61% |
Total Carbs 264.23g | 70% |
Dietary Fiber 27.1g | 90% |
Sugars 105.9g | 71% |
Protein 50.54g | 81% |