| 1-3/4 c. all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1/2 tsp baking soda |
0.05 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 tsp salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. granulated sugar |
1 tablespoon |
$1.44 per pound
|
$0.06 |
| 1/2 c. tequila (80 proof) |
2 3/8 teaspoons |
$0.39 per fluid ounce
|
$0.16 |
| 3 large large eggs, separated |
1/3 eggs |
$2.53 per 12 items
|
$0.06 |
| 1 tsp lemon zest |
0.1 teaspoon |
n/a
|
|
| 3 tbsp lemon juice |
7/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1/2 c. confectioners' sugar |
2 3/8 teaspoons |
$2.59 per 2 pounds
|
$0.02 |
| 1 tsp cream of tartar |
0.1 teaspoon |
$4.99 per 1 1/2 ounces
|
$0.04 |
| 8 fluid ounce whole lowfat milk |
5/6 fl oz |
$3.49 per gallon
|
$0.02 |
| 8 fluid ounce evaporated lowfat milk |
5/6 fl oz |
$1.79 per 12 fluid ounces
|
$0.12 |
| 8 fluid ounce condensed, sweetened lowfat milk |
5/6 fl oz |
$3.99 per gallon
|
$0.02 |
| Total per Serving |
$0.56 |
| Total Recipe |
$5.56 |
Suggestions?