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Ingredientes
- 2 avocados, peeled, pitted and mashed
- 1 tomato, seeded and diced
- 2 tbsp hot pickled peppers, chopped
- 1 tbsp minced red onion
- 1 tbsp lime juice
- 1 tbsp chopped cilantro
- 2 tsp tequila
- salt and pepper
View Full Recipe at The Cook-a-Palooza Experience
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 381g | |
| Calories 478 | |
| Calories from Fat 360 | 75% |
| Total Fat 40.04g | 50% |
| Saturated Fat 5.82g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 1517mg | 43% |
| Total Carbs 28.36g | 8% |
| Dietary Fiber 19.4g | 65% |
| Sugars 4.53g | 3% |
| Protein 6.25g | 10% |
