| 8 x jumbo shrimp peeled and deveined |
4 shrimp |
$6.99 per pound
|
$0.37 |
| 2 Tbsp. unsalted butter (I subbed extra virgin olive oil) |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 3 ounce tequila |
1 1/2 oz |
$0.39 per fluid ounce
|
$0.59 |
| 1/4 tsp chopped garlic |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
| 1/4 tsp grnd black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1Â 1/2 x oranges juiced |
3/4 oranges juiced |
$4.79 per 59 fluid ounces
|
$0.17 |
| 2 x limes juiced |
1 limes juiced |
$1.49 per 15 fluid ounces
|
$0.14 |
| 3/4 c. heavy cream (i omitted) |
1/3 cup |
$3.89 per pint
|
$0.73 |
| Total per Serving |
$2.13 |
| Total Recipe |
$4.27 |
Suggestions?