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Ingredientes
- 8 x jumbo shrimp peeled and deveined
- 2 Tbsp. unsalted butter (I subbed extra virgin olive oil)
- 3 ounce tequila
- 1/4 tsp chopped garlic
- 1/4 tsp grnd black pepper
- 1Â 1/2 x oranges juiced
- 2 x limes juiced
- 3/4 c. heavy cream (i omitted)
Direcciones
- Serves 2
- 1. Heat butter in medium saute/fry pan till warm. Add in shrimp and cook on both sides till slightly undercooked. Add in garlic and reduce heat to medium.
- 2. Stand back - add in tequila and let flame for 30 - 45 seconds.
- 3. Add in orange and lime juices, salt and pepper.
- Reduce for 1 - 2 min. Add in cream and let boil till reduced to a thick sauce.
- NOTESI found it best to remove the shrimp after adding the citrus juices. Otherwise, they were overcooked by the time I'd reduced the sauce.
- Next time I try this one, I'll give it a go and try a non-fat skim/soy/rice substitution. If anyone gets a chance to try this, let me know how it turns out and if the cream ends up curdling. [Bernie]
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 2 servings | |
| Calories 422 | |
| Calories from Fat 253 | 60% |
| Total Fat 28.75g | 36% |
| Saturated Fat 17.76g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 129mg | 43% |
| Sodium 56mg | 2% |
| Potassium 267mg | 8% |
| Total Carbs 12.17g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 6.22g | 4% |
| Protein 6.6g | 11% |
