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Receta Tequila Shrimp Shrimp With Tequila Citrus Sauce
by Global Cookbook

Tequila Shrimp Shrimp With Tequila Citrus Sauce
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Ingredientes

  • 8 x jumbo shrimp peeled and deveined
  • 2 Tbsp. unsalted butter (I subbed extra virgin olive oil)
  • 3 ounce tequila
  • 1/4 tsp chopped garlic
  • 1/4 tsp grnd black pepper
  • 1 1/2 x oranges juiced
  • 2 x limes juiced
  • 3/4 c. heavy cream (i omitted)

Direcciones

  1. Serves 2
  2. Heat butter in medium saute/fry pan till warm. Add in shrimp and cook on both sides till slightly undercooked. Add in garlic and reduce heat to medium.
  3. Stand back - add in tequila and let flame for 30 - 45 seconds.
  4. Add in orange and lime juices, salt and pepper.
  5. Reduce for 1 - 2 min. Add in cream and let boil till reduced to a thick sauce.
  6. NOTESI found it best to remove the shrimp after adding the citrus juices. Otherwise, they were overcooked by the time I'd reduced the sauce.
  7. Next time I try this one, I'll give it a go and try a non-fat skim/soy/rice substitution. If anyone gets a chance to try this, let me know how it turns out and if the cream ends up curdling. [Bernie]