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Receta Teriyaki Almond Nuts
by Global Cookbook

Teriyaki Almond Nuts
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Ingredientes

  • 2 c. Nuts
  • 1 tsp Lemon juice
  • 1 Tbsp. Oil
  • 1/2 tsp Salt
  • 1/4 tsp Onion pwdr
  • 1 Tbsp. Soy sauce
  • 1 tsp Brown sugar
  • 1/2 tsp Ginger
  • 1/4 tsp Garlic pwdr

Direcciones

  1. Place nuts in a 13 x 9 x 2-inch baking pan. Bake 5 min at 325 degrees.
  2. In a bowl, combine soy sauce, lemon juice and brown sugar. Stir till sugar is dissolved. Stir in oil, ginger, salt, garlic and onion pwdr. Add in heated almonds. Toss to coat nuts. Return nuts to baking pan. Bake 10 min longer, turning once. Cold and store in an airtight container.