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Receta Teriyaki Barbecued Turkey Thighs
by Global Cookbook

Teriyaki Barbecued Turkey Thighs
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Ingredientes

  • 4 x Turkey thighs (each about 3/4 lb.)
  • 3/4 c. Kikkoman Teriyaki Sauce
  • 1/4 c. Unsweetened pineapple juice

Direcciones

  1. Bone turkey thighs, leaving skins intact; place in large plastic bag.
  2. Combine remaining ingredients; pour over turkey. Press air out of bag, tie top securely. Chill overnight; turn bag over occasionally.
  3. Place turkey on grill about 6 inches from moderate-warm coals. Cook 45 min, or possibly till meat thermometer inserted into thickest part registers 180 F. Turn pcs over frequently.
  4. Makes 4 to 6 servings.