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Ingredientes
- 4 x Turkey thighs (each about 3/4 lb.)
- 3/4 c. Kikkoman Teriyaki Sauce
- 1/4 c. Unsweetened pineapple juice
Direcciones
- Bone turkey thighs, leaving skins intact; place in large plastic bag.
- Combine remaining ingredients; pour over turkey. Press air out of bag, tie top securely. Chill overnight; turn bag over occasionally.
- Place turkey on grill about 6 inches from moderate-warm coals. Cook 45 min, or possibly till meat thermometer inserted into thickest part registers 180 F. Turn pcs over frequently.
- Makes 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 4 servings | |
| Calories 91 | |
| Calories from Fat 12 | 13% |
| Total Fat 1.36g | 2% |
| Saturated Fat 0.42g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 2376mg | 99% |
| Potassium 221mg | 6% |
| Total Carbs 10.97g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 9.57g | 6% |
| Protein 8.07g | 13% |
