Receta Teriyaki Burgers
Try these sweet and tangy Teriyaki Burgers dressed in homemade teriyaki sauce.
Today we are setting aside time to honor a timeless classic: The hamburger!
As far back as I can remember, there has never been a moment that I didn’t love indulging in a hamburger. I don’t know if I would go as far as saying I am a connoisseur but, I know a damn delicious burger when I taste one.
When I was asked to participate in the National Hamburger Challenge, I jumped at the opportunity.
First let’s talk a few beef basics. For burgers, fat is good. Try to avoid the leanest cut. Umami, also known as the fifth taste, is definitely needed. It’s glutamate and you can get umami naturally by using Parmesan cheese or even soy sauce.
Next, form your patties and keep refrigerated until ready to grill. Unlike most meats, the burger should not sit at room temperature before grilling.
Once you are ready to grill, my tip is direct heat. Cook these suckers fast and let them rest before consuming.
Now that we have all that covered, let’s talk toppings.
My juicy double patty burger is topped with orange and red bell pepper rings, green leaf lettuce, Avocado & Wasabi Mousse (recipe coming soon) , crispy fried onions, and homemade teriyaki sauce.
Originally hamburgers were consumed without the buns. Leave it to the Americans to add the bun and delicious toppings.
So let’s discuss buns. I couldn’t just slap the beef between ordinary buns. I was lucky enough to stumble upon some Brioche Buns. I gave the hubby the task of buttering the buns and grilling them while I took care of everything else.
He got creative and added a bit of butter to the top of the buns and added sesame seeds.
When we finally sunk our teeth into these hearty burgers, the consensus was that these were the best damn delicious burger ever.
- Teriyaki Burgers Author: Marlene Baird Prep time: 15 mins Cook time: 10 mins Total time: 25 mins
- 8 ounces of ground beef 85/20 8 ounces ground pork or veal ¼ cup parmesan cheese ½ teaspoon salt ¼ teaspoon pepper Homemade Teriyaki Sauce
In a bowl, combine the beef, with the cheese. Season with salt and pepper. Gently form the mixed ground beef into a tennis ball like shape. Don’t over do it, or squeeze it, just get it into shape. Flatten the patties and then indent the center with your thumb. Pour a bit of teriyaki sauce in the enter and refrigerate until ready to grill. Pre-heat your grill and set it for direct heat. Place the burgers on the grill and close the lid. Cook for about 5 to 6 minutes. Flip another two another two to three minutes. Remove from girl and let rest for about 5 minutes. Serve with your favorite toppings. 3.3.3070
I was provided samples from Sapporo. No further compensation was provided. All opinions are my own.
Thanks for stopping by and have a great day.
Marlene
Like Loading...