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Ingredientes
- Teriyaki Burgers Author: Marlene Baird Prep time: 15 mins Cook time: 10 mins Total time: 25 mins
- 8 ounces of ground beef 85/20 8 ounces ground pork or veal ¼ cup parmesan cheese ½ teaspoon salt ¼ teaspoon pepper Homemade Teriyaki Sauce
View Full Recipe at Nosh My Way
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 226g | |
| Calories 517 | |
| Calories from Fat 349 | 68% |
| Total Fat 38.71g | 48% |
| Saturated Fat 15.45g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 129mg | 5% |
| Potassium 558mg | 16% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 39.4g | 63% |
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