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Teriyaki Chicken - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 1/2 lb Broiler-fryer chicken, cut into 8 pcs
    Or possibly cooking sherry
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.13
1/4 c. Sugar 1 tablespoon
$1.44 per pound
$0.04
1/4 c. Sake (Japanese rice wine) 1 tablespoon
$0.20 per fluid ounce
$0.10
1/4 tsp Salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp Monosodium glutamate (opt) 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1 Tbsp. Vegetable oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 tsp Grated fresh ginger root 1/4 teaspoon
$2.99 per pound
$0.00
Total per Serving $0.29
Total Recipe $1.14
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