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Receta Teriyaki Chicken Wings
by CookEatShare Cookbook

Teriyaki Chicken Wings
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Ingredientes

  • 40 wing drumsticks
  • 1/2 c. ketchup
  • 1/4 c. dry white wine
  • 1/4 c. soy sauce
  • 2 T sugar
  • 1 teaspoon salt
  • 1/2 teaspoon grnd ginger
  • 1 clove garlic

Direcciones

  1. In 9 x 13 inch pan, place chicken. Mix all ingredients and pour over chicken. Cover and chill at least 1 hour, turning chicken occasionally. Heat oven to 375 degrees. Place chicken on rack in aluminum foil-lined broiler pan. Bake 30 min. Brush with reserved sauce. Turn chicken; brush occasionally with sauce for 30-40 min till done.