Receta Teriyaki Chicken Wings
Ingredientes
- 40 wing drumsticks
- 1/2 c. ketchup
- 1/4 c. dry white wine
- 1/4 c. soy sauce
- 2 T sugar
- 1 teaspoon salt
- 1/2 teaspoon grnd ginger
- 1 clove garlic
Direcciones
- In 9 x 13 inch pan, place chicken. Mix all ingredients and pour over chicken. Cover and chill at least 1 hour, turning chicken occasionally. Heat oven to 375 degrees. Place chicken on rack in aluminum foil-lined broiler pan. Bake 30 min. Brush with reserved sauce. Turn chicken; brush occasionally with sauce for 30-40 min till done.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 260g | |
Calories 239 | |
Calories from Fat 4 | 2% |
Total Fat 0.46g | 1% |
Saturated Fat 0.07g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 7260mg | 303% |
Potassium 678mg | 19% |
Total Carbs 46.53g | 12% |
Dietary Fiber 1.0g | 3% |
Sugars 37.32g | 25% |
Protein 6.38g | 10% |