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Receta Teriyaki Flank Steak Sandwich Recipe with Napa Cabbage, Red Pepper & Carrots
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Ingredientes
- Creating Post-it Notesâ Flatbread Steak Sandwich with Sauteed Mushrooms & Onions
- Teriyaki Flank Steak Wrap with Napa Cabbage, Red Pepper & Carrots
- Sauce:
- 1/3 cup rice vinegar
- 1/4 cup brown sugar
- 1/3 cup water
- 1/4 cup soya sauce
- 2 tbsp canola oil
- 1 tbsp all-purpose flour
- 2 tsp minced fresh ginger
- 2 minced cloves garlic
- 2 tsp toasted sesame seeds
- Steak:
- 1 (1 lb.) flank steak
- 1 tbsp canola oil (optional)
- Salt and pepper
- Wrap:
- 1/4 Napa cabbage, thinly sliced crosswise
- 1 large red bell pepper, cut into thin slices
- 1 large carrot, grated
- 6 large whole wheat tortillas
View Full Recipe at Cookin' Canuck
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