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Ingredientes
- ½ cup soy sauce
- ½ cup brown sugar
- ¼ teaspoon freshly grated ginger
- For the salmon bowls:
- 2 3-4 ounce salmon fillets, pinbones removed
- 1 cup white rice (such as jasmine)
- 2 cloves garlic, minced
- 2 tablespoons sesame oil
- 1 pound snap peas (or snow peas)
- Other vegetable options: sliced carrots, strips of red bell pepper
- salt to taste
- Sriracha for serving
View Full Recipe at Alaska from Scratch
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