Emprimir
Correo Electrónico
 |
Ingredientes
- 4 boneless skinless chicken breast halves
- olive oil for the pan
- salt and pepper
- 1/2 cup pesto
- 4 slices mozzarella cheese (I prefer fresh mozzarella)
- 4 slices tomato
View Full Recipe at Alaska from Scratch
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 554g | |
| Calories 898 | |
| Calories from Fat 600 | 67% |
| Total Fat 66.72g | 83% |
| Saturated Fat 14.07g | 56% |
| Trans Fat 0.06g | |
| Cholesterol 141mg | 47% |
| Sodium 1327mg | 55% |
| Potassium 1236mg | 35% |
| Total Carbs 13.91g | 4% |
| Dietary Fiber 3.8g | 13% |
| Sugars 6.8g | 5% |
| Protein 62.6g | 100% |
.%3C/p%3E%3Cp%3ETransfer%20the%20chicken%20to%20the%20prepared%20sheet%20pan.%20Spread%20the%20top%20of%20each%20breast%20with%201-2%20tablespoons%20of%20pesto,%20followed%20by%20a%20slice%20of%20mozzarella%20and%20a%20slice%20of%20tomato.%20Season%20the%20tomatoes%20with%20salt%20and%20pepper.%20Place%20the%20chicken%20under%20the%20broiler%20and%20broil%20until%20the%20cheese%20is%20melted%20and%20bubbly%20and%20the%20chicken%20is%20cooked%20through,%20watching%20carefully,%20about%202-3%20minutes.%20Serve%20promptly.%3C/p%3E){kind=link}