Receta teriyaki salmon fillets
i thought about this recipe a couple days ago. tried it and the first result was delicious!! so next time i made it i made a modification, and after trying the recipe....... it was unspeakable.
Ingredientes
Direcciones
- season the salmon. then blend the vinegar and teriyaki together. put the salmon on a aluminum foil-covered pan.
- then turn the broiler on and broil the fish for 5 minutes, then brush on the mixture. flip and brush again.
- broil 5 more minutes or until the fish flakes easily.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 510g | |
Calories 526 | |
Calories from Fat 240 | 46% |
Total Fat 26.59g | 33% |
Saturated Fat 6.04g | 24% |
Trans Fat 0.0g | |
Cholesterol 109mg | 36% |
Sodium 2889mg | 120% |
Potassium 1056mg | 30% |
Total Carbs 13.44g | 4% |
Dietary Fiber 0.1g | 0% |
Sugars 11.11g | 7% |
Protein 44.7g | 72% |