Receta Teriyaki Sesame Shrimp
Raciónes: 6
Ingredientes
- 3 lbs. shrimp (thawed, uncooked, peeled, deveined)
- teriyaki sauce
- sesame ginger marinade
- sesame seeds, as desired
Direcciones
- Marinate raw shrimp for at least one hour.
- Remove shrimp from marinade. Throw away marinade.
- Coat shrimp with flour and sesame seeds. Fry coated shrimp in oil.
- Remove cooked shrimp from oil and place in a medium pot, with ingredients for teriyaki sauce.
- Ensure shrimp is proportionately covered with sauce. Simmer till sauce thickens.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 229g | |
Recipe makes 6 servings | |
Calories 260 | |
Calories from Fat 56 | 22% |
Total Fat 6.19g | 8% |
Saturated Fat 1.07g | 4% |
Trans Fat 0.0g | |
Cholesterol 345mg | 115% |
Sodium 336mg | 14% |
Potassium 420mg | 12% |
Total Carbs 2.06g | 1% |
Dietary Fiber 0.0g | 0% |
Sugars 0.0g | 0% |
Protein 46.06g | 74% |