| 1 x 3-lb. round steak 1 1/2" thick, cubed |
6 oz |
$5.99 per pound
|
$2.25 |
| 8 ounce Small whole fresh mushrooms, cleaned |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 3 med Onions, quartered and separated |
3/8 onions |
$0.79 per pound
|
$0.07 |
| 2 med Green peppers, cut into pcs |
1/4 peppers |
$2.19 per pound
|
$0.14 |
| 1 pt Cherry tomatoes |
1/8 pint |
$1.99 per pound
|
$0.16 |
| 1 c. Firmly packed light brown sugar |
2 tablespoons |
$2.79 per 2 pounds
|
$0.08 |
| 2/3 c. Catsup |
1 tablespoon |
$4.39 per 32 ounces
|
$0.10 |
| 2/3 c. Vinegar |
1 tablespoon |
n/a
|
|
| 1/2 c. Soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1/2 c. Vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 6 x Cloves garlic, finely minced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 2 tsp Grnd ginger |
1/4 teaspoon |
$2.39 per ounce
|
$0.04 |
| Total per Serving |
$3.49 |
| Total Recipe |
$27.89 |
Suggestions?