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Teriyaki Steak For Fondue - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Sirloin steak	1/4 lb	$3.49 per pound	$0.87
2/3 c. Soy sauce	2 tablespoons	$2.59 per 10 fluid ounces	$0.35
1/4 c. White wine	1 tablespoon	$0.35 per fluid ounce	$0.17
2 Tbsp. Sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
1/2 Tbsp. Grnd ginger	3/8 teaspoon	$2.39 per ounce	$0.06
1 x Clove garlic, chopped	1/4 garlic cloves	$4.00 per pound	$0.01
Total per Serving			$1.48
Total Recipe			$5.91