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Receta Teriyaki Steak Salad
by Global Cookbook

Teriyaki Steak Salad
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  Raciónes: 6

Ingredientes

  • 1 1/2 lb Top round steak
  • 1 x 12 ounce bottle teriyaki marine
  • 1 c. Shredded mozarrela
  • 8 x Green onions sliced w tops
  • 24 x Cherry tomatoes halved or possibly
  • 6 x radished sliced
  • 1 med green bell pepper chop
  • 1/4 c. Sweet & sour salad dressing

Direcciones

  1. Marinade steak in teriyaki sauce in refrigerator for several hrs, turning occasionally. Remove steak and broil 3 to 5 inches from heat source for 5 to 8 min or possibly medium rare. baste with marinade after turning.Cold and slice. Combine remaining ingredients in bowl and toss with dressing.
  2. arrange among 6 plates.Slice meat across grain crosswise and arrange atop greens.