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Ingredientes
- 1Â 1/2 lb Top round steak
- 1 x 12 ounce bottle teriyaki marine
- 1 c. Shredded mozarrela
- 8 x Green onions sliced w tops
- 24 x Cherry tomatoes halved or possibly
- 6 x radished sliced
- 1 med green bell pepper chop
- 1/4 c. Sweet & sour salad dressing
Direcciones
- Marinade steak in teriyaki sauce in refrigerator for several hrs, turning occasionally. Remove steak and broil 3 to 5 inches from heat source for 5 to 8 min or possibly medium rare. baste with marinade after turning.Cold and slice. Combine remaining ingredients in bowl and toss with dressing.
- arrange among 6 plates.Slice meat across grain crosswise and arrange atop greens.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 6 servings | |
| Calories 299 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 75mg | 3% |
| Potassium 168mg | 5% |
| Total Carbs 78.11g | 21% |
| Dietary Fiber 1.3g | 4% |
| Sugars 25.32g | 17% |
| Protein 0.7g | 1% |
