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Receta Teriyaki Steak Skewers
by Global Cookbook

Teriyaki Steak Skewers
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Ingredientes

  • 1/2 c. A.1. Original Steak Sauce
  • 2 Tbsp. packed brown sugar
  • 2 Tbsp. soy sauce
  • 2 x cloves garlic, finely minced
  • 1 tsp grnd ginger
  • 1 x (1 lb.) boneless beef sirloin steak, 1 inch thick
  • 2 med red and/or possibly green bell peppers, cut into squares
  • 2 c. fresh or possibly canned pineapple chunks
  •     Warm cooked spaghetti, optional

Direcciones

  1. Mix steak sauce, brown sugar, soy sauce, garlic and ginger in bowl. Thinly slice steak; place in nonmetal bowl or possibly plastic bag. Add in 1/4 c. steak sauce mix; stir to coat steak strips. Cover; chill at least 1 hour, stirring occasionally.
  2. Remove meat from marinade; throw away marinade. Alternately thread steak, peppers and pineapple onto 8 (12 inch) skewers.
  3. Grill or possibly broil kabobs for 4 to 6 min or possibly till desired doneness, turning once and brushing occasionally with remaining steak sauce mix. Serve with warm cooked pasta, if you like.