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Terrine Of Rabbit Marinated In Whisky With Cepes - Recipe Cost

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3 1/4 ounce cooked cepes mushroom
1 Tbsp. whisky
Ingredients Per Serving Qty Common Price Price per Serving
1 lb grnd rabbit, meat 1 1/3 oz
$9.99 per pound
$0.83
8 ounce grnd pork, shoulder 2/3 oz
$1.99 per pound
$0.08
8 ounce grnd chicken, liver 2/3 oz
$2.99 per pound
$0.12
1 x vidalia onion, finely, minced, sauteed in butter 0.08 vidalia onion
$0.99 per pound
$0.03
2 x cloves finely minced garlic 1/6 cloves
$5.29 per 2 ounces
$0.01
2 Tbsp. minced parsley 1/2 teaspoon
$1.09 per cup
$0.01
1 Tbsp. allspice 1/4 teaspoon
$18.00 per pound
$0.02
5 x egg 3/8 egg
$2.53 per 12 items
$0.09
1 Tbsp. salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp white pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
1 x bay leaf 0.08 bay leaf
$3.59 per 2 ounces
$0.35
    pork, caul, fat, for the terrine mold 0.08 pork
$4.49 per pound
$0.07
Total per Serving $1.63
Total Recipe $19.57
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