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Tex/Mex Bean Dip
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Receta Tex/Mex Bean Dip
by CookEatShare Cookbook
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Raciónes:
12
Ingredientes
1 c. lowfat sour cream
1 (8 ounce.) pkg. cream cheese, softened
1 teaspoon taco seasoning
2 (15 ounce.) cans refried beans
1 pound grated Cheddar or possibly Monterey Jack cheese
Direcciones
Mix first 4 ingredients and put in 9 x 14 inch (or possibly equivalent) glass pan. Cover with grated cheese. Bake at 400 degrees. Good with tortilla chips. Can halve recipe.