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Receta Tex/Mex Bean Dip
by CookEatShare Cookbook

Tex/Mex Bean Dip
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Ingredientes

  • 1 c. lowfat sour cream
  • 1 (8 ounce.) pkg. cream cheese, softened
  • 1 teaspoon taco seasoning
  • 2 (15 ounce.) cans refried beans
  • 1 pound grated Cheddar or possibly Monterey Jack cheese

Direcciones

  1. Mix first 4 ingredients and put in 9 x 14 inch (or possibly equivalent) glass pan. Cover with grated cheese. Bake at 400 degrees. Good with tortilla chips. Can halve recipe.