Receta Tex/Mex Bean Dip
Raciónes: 12
Ingredientes
- 1 c. lowfat sour cream
- 1 (8 ounce.) pkg. cream cheese, softened
- 1 teaspoon taco seasoning
- 2 (15 ounce.) cans refried beans
- 1 pound grated Cheddar or possibly Monterey Jack cheese
Direcciones
- Mix first 4 ingredients and put in 9 x 14 inch (or possibly equivalent) glass pan. Cover with grated cheese. Bake at 400 degrees. Good with tortilla chips. Can halve recipe.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 112g | |
Recipe makes 12 servings | |
Calories 288 | |
Calories from Fat 204 | 71% |
Total Fat 23.21g | 29% |
Saturated Fat 13.97g | 56% |
Trans Fat 0.01g | |
Cholesterol 70mg | 23% |
Sodium 482mg | 20% |
Potassium 214mg | 6% |
Total Carbs 7.48g | 2% |
Dietary Fiber 1.9g | 6% |
Sugars 1.66g | 1% |
Protein 12.93g | 21% |