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Tex-Mex Beans From Scratch
by
Michele Tedrick
Calificación: 4.0
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%20I%20wanted%20to%20make%20something%20from%20scratch.%20Beans%20that%20are%20not%20too%20sweet,%20but%20rich%20with%20the%20savory%20flavors%20of%20garlic,%20cilantro,%20and%20pepper.%20Eureka,%20that%20sounds%20like%20the%20pinto%20beans%20that%20I've%20enjoyed%20at%20many%20Tex-Mex%20restaurants%20like%20Chipotle,%20Chilies,%20Papasitos%20and%20more.%20These%20beans%20are%20more%20than%20a%20side%20dish.%20They%20are%20a%20meal%20on%20their%20own.%20Oh,%20and%20if%20you%20saute%20the%20onions%20in%20bacon%20fat,%20it%20will%20take%20these%20beans%20to%20another%20level%20of%20gastronomic%20deliciousness.%20If%20%20(and%20that's%20a%20big%20if)%20by%20any%20small%20chance%20that%20you%20have%20leftovers%20you%20can%20use%20them%20in%20the%20%22Chili%20and%20Fixings%22%20recipe.%3C/p%3E%3Cp%3ETex-Mex%20Beans%20From%20Scratch%3C/p%3E%3Cp%3Equeso%20fresca%3C/p%3E%3Cp%3E1.%20As%20I%20mentioned%20%20before%20I've%20learned%20that%20soaking%20grains%20in%20an%20acidic%20medium%20for%208%20to%2012%20hours%20helps%20to%20neutralize%20phytic%20acids%20and%20enzyme%20inhibitors%20making%20nutrients%20more%20readily%20available%20to%20our%20bodies%20and%20more%20easily%20absorbed.%20For%20more%20information%20on%20the%20value%20of%20soaking%20grains%20visit%20these%20two%20blog%20posts:%20%22The%20Value%20of%20Soaking%20Your%20Grains%22%20and%20%22What's%20the%20Fuss%20About%20Soaking%20Grains?%20Explanation%20and%20Research%20Shared.%22%20Place%20beans%20in%20a%20large%20pot%20of%20water.%20The%20water%20should%20top%20the%20beans%20by%202%20inches.%20Add%20the%20juice%20of%20one%20or%20two%20lemons%20and%20soak%20the%20beans%20for%2012%20to%2024%20hours.%20I%20soaked%20my%20beans%20for%2024%20hours.%3C/p%3E%3Cp%3E2.%20Drain,%20rinse,%20and%20place%20beans%20in%20a%20large%20pot.%20Add%20enough%20water%20to%20cover%20the%20beans.%20Bring%20to%20a%20boil%20and%20skim%20off%20any%20foam.%20Reduce%20heat,%20cover%20and%20simmer%20for%204%20to%208%20hours%20or%20as%20long%20as%20it%20takes%20for%20the%20bean%20to%20be%20completely%20soft%20all%20the%20way%20through.%20Be%20sure%20to%20check%20on%20the%20beans%20occasionally%20and%20add%20more%20water%20if%20necessary.%20This%20step%20can%20also%20be%20done%20in%20a%20slow%20cooker.%20%20Cover%20the%20beans%20in%20water%20and%20cook%20on%20low%20for%208-9%20hours%20or%20cook%20on%20high%20for%204-5%20hours%3C/p%3E%3Cp%3E3.%20When%20the%20beans%20are%20soft%20they%20are%20ready%20to%20add%20the%20flavor.%20%20At%20this%20point%20the%20beans%20should%20be%20finished%20on%20the%20stove%20top.%20remove%20the%20lid%20and%20add%20the%20stock.%20(I%20always%20have%20stock%20available%20in%20my%20freezer%20in%20canning%20jars).%3C/p%3E%3Cp%3E4.%20As%20the%20liquid%20in%20the%20beans%20are%20reducing%20chop%20the%20onion.%3C/p%3E%3Cp%3E5.%20Melt%203%20heaping%20tablespoons%20of%20bacon%20fat%20into%20another%20pot.%3C/p%3E%3Cp%3E6.%20Add%20onions%20and%20cook%20over%20medium%20heat%20until%20they%20are%20soft%20and%20translucent.%3C/p%3E%3Cp%3E7.%20Add%20diced%20chilies,%20salt,%20pepper,%20and%20garlic%20to%20the%20onions.%20Stir%20and%20let%20the%20flavors%20meld%20for%20a%20few%20minutes.%3C/p%3E%3Cp%3E8.%20Add%20the%20onion%20mixture%20to%20the%20beans%20along%20with%20a%20teaspoon%20of%20cumin%20and%20mix%20well.%3C/p%3E%3Cp%3E9.%20Remove%20two%20cups%20of%20beans%20and%20place%20them%20in%20a%20small%20mixing%20bowl.%3C/p%3E%3Cp%3E10.%20Add%20the%20cilantro%20to%20the%20small%20mixing%20bowl,%20and%20blend%20with%20an%20immersion%20blender%20until%20smooth.%3C/p%3E%3Cp%3E11.%20Add%20the%20blended%20beans%20back%20into%20the%20large%20pot%20of%20beans%20to%20thicken.%20Taste%20and%20adjust%20the%20seasonings%20as%20needed%20(adding%20more%20salt,%20pepper,%20garlic%20to%20taste).%20You%20could%20even%20add%20a%20pinch%20of%20cayenne.%20When%20it's%20cook%20approved%20it's%20ready%20to%20serve.%3C/p%3E%3Cp%3E12.%20Serve%20a%20scoop%20of%20beans%20with%20the%20optional%20garnishes%20of%20sour%20cream,%20onions,%20cilantro,%20queso%20fresca,%20or%20whatever%20else%20sounds%20good%20to%20you.%3C/p%3E%3Cp%3ELink%20Party%20Links:%20Anyonita%20Nibbles,%20Back%20to%20Basics,%20Love%20in%20the%20Kitchen%3C/p%3E){kind=link}