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Tex-Mex Breakfast Tacos for a Large Group - Recipe Cost

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6 oz. pepper Jack cheese, shredded or cubed
20 flour tortillas
salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 lb. chorizo or breakfast sausage, cooked, fat drained on paper towels 5/6 oz
$2.19 per 12 ounces
$0.15
1 large potato, diced 0.05 potato
$0.50 per pound
$0.02
1/2 cup onion, diced 1.2 teaspoons
$0.79 per pound
$0.01
1/2 red bell pepper, diced 0.03 bell pepper
$3.29 per pound
$0.02
2 cloves garlic, chopped 0.1 garlic cloves
$4.00 per pound
$0.00
12 beaten eggs 5/8 eggs
$2.53 per 12 items
$0.13
2 tbs. olive oil, divided 1/3 teaspoon
$5.99 per 16 fluid ounces
$0.02
4 corn tortillas, cut in slivers 0.2 corn tortillas
$2.19 per 4 5/6 ounces
$0.06
1 tbs. chopped cilantro 1/6 teaspoon
$1.09 per cup
$0.00
2 tbs. milk 1/3 teaspoon
$3.49 per gallon
$0.00
2 tbs. chopped cilantro 1/3 teaspoon
$1.09 per cup
$0.01
Total per Serving $0.42
Total Recipe $8.31
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