| 6 1/2 ounce. pkg. Mexican cornbread mix, prepared according to pkg. directions |
1/2 oz |
n/a
|
|
| 2 (15 ounce.) cans pinto beans, liquid removed |
2 1/2 fl oz |
$0.89 per 15 ounces
|
$0.16 |
| 2 c. minced tomatoes |
2 tablespoons |
$1.99 per pound
|
$0.11 |
| 1 c. minced green pepper |
1 tablespoon |
$2.19 per pound
|
$0.06 |
| 1/4 c. minced jalapeno pepper, seeded |
1 teaspoon |
$1.99 per pound
|
$0.01 |
| 12 strips bacon, cooked and crumbled |
1 bacon |
$2.99 per pound
|
$0.19 |
| 2 c. Monterey Jack cheese |
2 tablespoons |
n/a
|
|
| 1 c. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 1 c. salsa |
1 tablespoon |
$3.29 per 15 1/2 ounces
|
$0.15 |
| Total per Serving |
$0.78 |
| Total Recipe |
$9.42 |
Suggestions?