2 lg. potatoes (1/2 lb.), peeled & cubed |
1/2 potatoes |
$0.50 per pound
|
$0.20 |
1 med. onion (1/2 c.), minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
1 med. green bell pepper, minced |
1/4 bell pepper |
$2.19 per pound
|
$0.14 |
1 med. red bell pepper, minced |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
2 to 3 tbsp. butter (butter) for sauteing |
1 7/8 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
4 ounce. cooked ham (lunch meat will do), cut into 1/2 inch cubes |
1 oz |
$6.99 per pound
|
$0.44 |
1/4 teaspoon white pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1/8 to 1/4 teaspoon cayenne pepper |
0.05 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
1 can (13 3/4 ounce.) chicken broth |
3 1/2 fl oz |
$0.99 per 14 1/2 ounces
|
$0.24 |
1/4 c. heavy cream |
1 tablespoon |
$3.89 per pint
|
$0.12 |
1/2 c. shredded sharp cheddar cheese |
2 tablespoons |
$6.99 per 32 ounces
|
$0.11 |
Total per Serving |
$1.61 |
Total Recipe |
$6.43 |