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Correo Electrónico
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Ingredientes
- 2 cups cooked quinoa
- 1 cup chopped onion
- 1 cup chopped zucchini
- 1 tablespoon taco seasoning mix
- 1 cup fat free vegetable broth
- 14 ounces pinto beans, rinsed and drained
- 8 ounces canned green chiles
- 2 cups diced tomatoes
- 1/2 cup diced red onion
- 1 cup fat free, shredded cheddar cheese
View Full Recipe at Mom's Test Kitchen
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