| 8 ounce rotini or possibly less |
2 oz |
$1.25 per pound
|
$0.16 |
| 1Â 1/2 c. diced ripe plum tomatoes |
1/3 cup |
$1.99 per pound
|
$0.25 |
| 1 c. cooked red kidney beans rinsed and liquid removed |
1/4 cup |
$0.89 per 15 1/2 ounces
|
$0.13 |
| 1 c. corn kernels rinsed and liquid removed |
1/4 cup |
$3.89 per 16 ounces
|
$0.35 |
| 1/2 c. minced fresh cilantro leaves |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1/2 c. minced green onions |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1/3 c. barbecue sauce |
1 tablespoon |
$1.50 per 18 ounces
|
$0.06 |
| 2Â 1/2 Tbsp. cider vinegar |
1 7/8 teaspoons |
$4.29 per quart
|
$0.04 |
| 2 tsp molasses |
1/2 teaspoon |
$4.69 per 12 fluid ounces
|
$0.03 |
| 1 tsp chopped jalapeno (optional) |
1/4 teaspoon |
$1.99 per pound
|
$0.00 |
| 1 ounce baked tortilla chips (about 12) see variation |
1/4 oz |
$2.49 per 13 ounces
|
$0.05 |
| Total per Serving |
$1.34 |
| Total Recipe |
$5.36 |
Suggestions?