Esta es una exhibición prevé de cómo se va ver la receta de 'Tex Mex Two Bean Chili' imprimido.

Receta Tex Mex Two Bean Chili
by Global Cookbook

Tex Mex Two Bean Chili
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 2 Tbsp. Extra virgin olive oil
  • 1 c. Onion -- minced
  • 1 c. Green bell pepper , seeded
  • 1 x Garlic , clove -- pressed
  • 1 lb Stew meat -- cut into
  • 1/2 x -in
  • 1/2 lb Warm italian sausage * 1-3/4
  •     Tomato puree
  • 1 3/4 c. Beef broth
  • 1 1/4 c. Water
  • 2/3 c. Tomato paste
  • 1/2 c. Green chiles -- diced
  • 3 Tbsp. Chili pwdr
  • 1 1/2 tsp Cumin
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1 tsp Oregano
  • 1/8 tsp Cayenne pepper
  • 1 1/2 c. Pinto beans -- (canned)
  •     Rinse
  • 1 1/2 c. Kidney beans -- (can)
  •     Rinsed

Direcciones

  1. If link sausage is used, remove castings before sauteing. In 6-qt pan, heat oil; saute/fry onion, bell pepper, and garlic 3 to 4 min or possibly till tender. Add in stew meat and sausage, stirring to crumble sausage; cook 5 to 6 min. Blend in tomato puree, broth, water, tomato paste, green chiles, chili pwdr, cumin, salt, sugar, oregano, and cayenne pepper, if you like.
  2. Bring to boil. Reduce heat; simmer, uncovered for 1-1/2 hrs, stirring occasionally. Fold in beans; simmer, covered for 30 min more.
  3. Makes 6servings.