Receta Texas Bourbon Punch With Pink Grapefruit and Mint
Ingredientes
- 1/3 cup water
- 1/3 cup sugar
- 15 fresh mint sprigs, divided use
- 4 cups freshly squeezed pink grapefruit juice, strained
- 21/2 cups Garrison Brothers Texas Straight bourbon whiskey (or other premium bourbon)
- 12 dashes Angostura bitters
- 1 ice block (for punchbowl)
- Club soda or grapefruit soda (Squirt)
- Mint leaves for garnish
View Full Recipe at Creative Culinary
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 2128g | |
Calories 500 | |
Calories from Fat 6 | 1% |
Total Fat 0.68g | 1% |
Saturated Fat 0.1g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 63mg | 3% |
Potassium 1134mg | 32% |
Total Carbs 148.16g | 40% |
Dietary Fiber 3.9g | 13% |
Sugars 82.97g | 55% |
Protein 4.07g | 7% |