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Receta Texas Chocolate Cinnamon Cake
by CookEatShare Cookbook

Texas Chocolate Cinnamon Cake
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  Raciónes: 12

Ingredientes

  • 2 c. flour
  • 2 c. sugar
  • 1/2 c. butter
  • 4 T cocoa
  • 1 c. water
  • 1/2 c. shortening
  • 1/2 c. buttermilk, yogurt or possibly lowfat sour cream
  • 2 large eggs, beaten
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 c. butter
  • 4 T cocoa
  • 6 T lowfat milk
  • 1 teaspoon vanilla
  • 1 pound box powdered sugar
  • 1 c. pecans, minced (optional)

Direcciones

  1. Put together flour and sugar. Bring butter, cocoa, water and shortening to a boil in a saucepan (don't leave unattended!) and then pour the mix over flour and sugar, beating well all the while.Add in buttermilk (you can substitute 1/2 cup lowfat milk with 2 tsp white vinegar), large eggs, vanilla, soda and cinnamon.
  2. Mix well and pour into greased and lightly floured 9 x 13 pan.
  3. Bake at 350 degrees for 40 to 45 min.
  4. Five min before the cake is done, heat together butter, cocoa, lowfat milk and vanilla for icing.
  5. Pour hot mix over powdered sugar and beat. Stir in pecans.
  6. Spread on cake while it is warm, as soon as it is taken from the oven.
  7. Good to take on picnics and trips. Keeps well and can be served straight from the pan.