CookEatShare is also available in English
Cerrar

Receta Texas Chocolate Cinnamon Cake

click to rate
0 votos | 935 views
Raciónes: 12

Ingredientes

Cost per serving $0.90 view details

Direcciones

  1. Put together flour and sugar. Bring butter, cocoa, water and shortening to a boil in a saucepan (don't leave unattended!) and then pour the mix over flour and sugar, beating well all the while.Add in buttermilk (you can substitute 1/2 cup lowfat milk with 2 tsp white vinegar), large eggs, vanilla, soda and cinnamon.
  2. Mix well and pour into greased and lightly floured 9 x 13 pan.
  3. Bake at 350 degrees for 40 to 45 min.
  4. Five min before the cake is done, heat together butter, cocoa, lowfat milk and vanilla for icing.
  5. Pour hot mix over powdered sugar and beat. Stir in pecans.
  6. Spread on cake while it is warm, as soon as it is taken from the oven.
  7. Good to take on picnics and trips. Keeps well and can be served straight from the pan.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 167g
Recipe makes 12 servings
Calories 620  
Calories from Fat 251 40%
Total Fat 28.64g 36%
Saturated Fat 12.37g 49%
Trans Fat 2.86g  
Cholesterol 76mg 25%
Sodium 239mg 10%
Potassium 80mg 2%
Total Carbs 89.16g 24%
Dietary Fiber 1.4g 5%
Sugars 71.35g 48%
Protein 4.44g 7%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment