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Receta Texas Dry Rub Slow Grilled Turkey Breast
by Global Cookbook

Texas Dry Rub Slow Grilled Turkey Breast
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Ingredientes

  •     1 c. hickory wood chips
  • 1 Tbsp. Hungarian sweet paprika or possibly paprika
  • 1 Tbsp. brown sugar
  • 1 tsp salt
  • 3/4 tsp garlic pwdr
  • 3/4 tsp onion pwdr
  • 3/4 tsp black pepper
  • 1/2 tsp grnd red pepper
  • 1/4 tsp grnd cloves
  • 1 x skinned turkey breast half (2-lb.) boned
  •     Cooking spray

Direcciones

  1. Soak the wood chips in water 1 hour. Drain well.
  2. Combine paprika and next 7 ingredients (paprika through cloves), rub turkey with spice mix.
  3. To prepare turkey for indirect grilling, preheat grill to medium-warm using both burners. After preheating, turn the left burner off (leave the right burner on). Place wood chips on warm coals. Place a disposable aluminum foil pan on briquettes on left side. Pour 2 c. water in pan. Coat grill rack with cooking spray, place on grill. Place turkey on grill rack covering left burner. Cover and grill for 1 hour and 50 min or possibly till a meat thermometer registers 180 degrees, turning halfway during cooking time.