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Ingredientes
- Â Â 1 c. hickory wood chips
- 1 Tbsp. Hungarian sweet paprika">paprika or possibly paprika">paprika
- 1 Tbsp. brown sugar
- 1 tsp salt
- 3/4 tsp garlic pwdr
- 3/4 tsp onion pwdr
- 3/4 tsp black pepper
- 1/2 tsp grnd red pepper
- 1/4 tsp grnd cloves
- 1 x skinned turkey breast half (2-lb.) boned
- Â Â Cooking spray
Direcciones
- 1. Soak the wood chips in water 1 hour. Drain well.
- 2. Combine paprika and next 7 ingredients (paprika through cloves), rub turkey with spice mix.
- 3. To prepare turkey for indirect grilling, preheat grill to medium-warm using both burners. After preheating, turn the left burner off (leave the right burner on). Place wood chips on warm coals. Place a disposable aluminum foil pan on briquettes on left side. Pour 2 c. water in pan. Coat grill rack with cooking spray, place on grill. Place turkey on grill rack covering left burner. Cover and grill for 1 hour and 50 min or possibly till a meat thermometer registers 180 degrees, turning halfway during cooking time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 4g | |
| Recipe makes 8 servings | |
| Calories 12 | |
| Calories from Fat 1 | 8% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 292mg | 12% |
| Potassium 32mg | 1% |
| Total Carbs 2.8g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.9g | 1% |
| Protein 0.24g | 0% |
